Buffet

Stationary Hors D’ Oeuvres

Fresh Fruit & Cheese Display

Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple, Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack Cracker basket

Chesapeake Crab Dip

Backfin crab, cream cheese & cheddar cheese, served warm Served w/ house made old bay chips & baguette dippers

Cocktail Hour

Butler Passed Hors D'oeuvres

(3 suggested)

Mini Crab Cakes

Maryland classic, Remoulade Sauce w/ chive garnish

Petite Vegetarian Spring Rolls (V)

Served Warm w/ Gingered Soy Dipping Sauce

Buttermilk Fried Chicken & Waffles Skewer

Maple Bacon or Hot Honey Drizzle

Pear & Brie w/ Almonds

In a Filo Beggars Purse

Tuscan Balsamic Bruschetta

Toasted baguettes, whipped feta, tomato basil, balsamic drizzle

Vegetable Tiki (GF) (V)

Spiced Indian caked served crispy, made with potatoes & veggies
These pack a punch, fan favorite

Tomato Mozzarella Skewer (GF)

Basil & balsamic drizzle

Blackened Fish Bites (GF)

Bite sized chunks of fresh fish on a stick w/ lemon dill tartar

Coconut Shrimp

W/ Thai Chile dipping sauce

Bacon Wrapped Scallops (GF)

Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze

Spanakopita

Feta, spinach, herbs in a buttery flaky filo triangle

Guests asked to take their seats

Introductions, Toasts, Blessing TBD

Buffet Dinner

(Select 2 proteins, 2 sides, 1 salad)

Summer Grilled Flank Steak (GF)

Marinated, grilled, sliced, topped with roasted corn salsa
Served w/ Chimichurri Sauce

Lemon Dill Salmon Filets

Beurre Blanc Sauce, Fresh Dill

Parmesan Crusted Chicken Breast

Topped with Bechamel sauce

Herb Grilled Chicken Breasts (GF)

W/ Mango salsa

Moroccan Quinoa Salad (GF) (V)

Julienne Carrots, red peppers, raisins, scallion, honey cumin lime dressing

Old Bay or Rosemary Roasted Potatoes

Old bay Spice or Rosemary garlic olive oil & kosher salt (GF)

Warm Roasted Seasonal Vegetables

Zucchini, Yellow Squash, Carrot & Red Pepper, Fresh herbs (GF)

Tomato Corn Cucumber Salad (GF, V)

Seasonal item available July Aug & Sept
Olive Oil, Basil & White Balsamic (GF)

BMG Wedding Salad

Field Greens, Strawberries & Blueberries, Sugared Walnuts, Feta Crumbles, Champagne Vinaigrette

Assorted Artisan Dinner Rolls

Served with butter

Maryland Jumbo Lump Crab Cakes

Lump Crab Cakes Seasoned with Old Bay & Sautéed in Butter Served with Cocktail Sauce

Desserts

One Tier Wedding Cake

Chocolate/chocolate buttercream, Vanilla/vanilla buttercream, Lemon/lemon buttercream, Carrot/cream cheese, Red Velvet/cream cheese, Fresh Strawberry/strawberry buttercream, Chocolate/peanut  buttercream, Spice/cream cheese

Dessert Station

Options to choose from:

Assorted Gourmet Cookies

Mini Dessert Tarts

Mini Fruit or Cream Pies

Assorted Bar Cookies

Mini Dessert Shooters

Mini or Regular Cupcakes

Assorted Custom Cake Pops