Stationary Displays

Charcuterie Display

Large wooden boards table stacked on wine crates

Loaded with Artisanal cheeses including:

Manchego, Sharp Provolone, Mozzarella & Sharp Cheddar

Dried meats: Prosciutto, Salami, Capicola

Garnished with Grapes, Olives & Fresh Rosemary

Served with sliced crusty ciabatta, baguettes, bread sticks

Chesapeake Crab Dip (GF)

Backfin crab, cream cheese & cheddar cheese, served warm

Served w/ house made old bay chips & baguette dippers

Goat Cheese & Fig Dip

Creamy Goat cheese, Caramelized onion, Figs w/ rosemary

parmesan,  Baguettes & house made herb chips

Butlered Hors d'oeuvres

Appetizer

Mini Crab Cakes

Maryland classic, Remoulade Sauce w/ parsley garnish

Bacon Wrapped Scallops (GF)

Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze

Buttermilk Fried Chicken & Waffles Skewer

Maple Drizzle

Tuscan Balsamic Bruschetta

Plum tomatoes w/ Parmesan served on toasted baguettes

Spiced Seared Ahi Tuna

Wonton crisps topped with sliced rare Ahi Tuna;

Topped with wasabi sauce drizzle

Pear & Brie w/ Almonds

In a Filo Beggars Purse

Blackened Fish Bites (GF)

Bite sized chunks of fresh fish on a stick w/ lemon dill tartar

Spanakopita

Filo triangle w/ goat cheese & spinach filling baked golden brown

Baby Spinach and Cheese Puff

Imported Swiss Cheese

Mini Beef Wellingtons

Petite tenderloin steak wrapped in puff pastry baked golden

Vegetable Tikis (V)(GF)

Spiced Indian style vegan cakes made with potatoes and vegetables. - Gluten free

Zucchini Quinoa Fritter (GF)

w/ Aioli dipping sauce

Casual Holiday Menu

Buffet

Select two sliders, one side, one green salad

Option to add additional sides

Slider Bar

Choose two: Flank Steak, Fried Chicken Breast,

Chicken Parmesan, Blackened Salmon, Grilled Portabella

Toppings: sliced tomato, lettuce,  pickle

Tiger sauce & Honey Mustard

Bowtie Pasta w/ Spinach & Sundried Tomato

Warm Parmesan Cream Sauce

Quinoa & Butternut Squash (GF) (V)

Roasted butternut squash with dried fruit & nuts

Balsamic vinaigrette

Gourmet Macaroni & Cheese

Sharp Cheddar, Gruyere & Parmesan. Baked until Golden Brown.

Tri Colored Gourmet Potato Salad (GF)

Red, Yellow & Purple Potatoes, Mayo, celery, dill

Hard cooked egg, spices, Bacon crumbles optional

Caesar Salad

Crisp romaine lettuce tossed with homemade croutons,

Parmesan cheese and our homemade Caesar dressing

Winter Salad

Mixed greens, Green apples, Craisins, Goat Cheese,

Sugared Walnuts, & Apple Cider Vinaigrette

Holiday Dinner Menu

Buffet

Select two mains, two sides, one green salad

Grilled Flank Steak

Marinated, grilled, sliced, served w/ Chimichurri or Tiger sauce

Herb Crusted Tenderloin of Beef

Béarnaise Aioli, rolls on the side +$$

Maple Glazed Salmon (GF)

Golden browned, brown sugar, maple & fresh thyme

Champagne Chicken Breasts

Chicken in a Champagne cream sauce with sliced mushroom

Maryland Jumbo Lump Crab Cakes

Lump Crab Cakes seasoned with old bay

Sautéed in butter served w/ cocktail & tartar sauce +$$

Roasted Rosemary Potatoes (V, GF)

W/ Olive Oil, Garlic & Rosemary

Red Skinned Mashed Potatoes (GF)

Butter, garlic & cream

Roasted Seasonal Vegetables (GF, V)

Brussels Sprouts, Cauliflower & Carrots

Grilled Marinated Vegetable Display (GF V)

Seasonal vegetables: Green zucchini, red peppers, Portobello mushrooms, Yellow squash, Red onion &

Asparagus marinated in olive oil and herbs grilled al’dante’

Haricot Vert (GF)

French Green Beans w/ Baby carrot, Lemon butter

Holiday Farm Salad

Greens, Pears, Goat cheese, Dried Cranberries, Diced Beets, Champagne Dressing

Assorted Artisan Dinner Rolls

Served with butter

Desserts

White Chocolate Dipped Gingersnaps

Raspberry Linzer Cookies

Chocolate Ganache Brownies

Mini Dessert Tarts

Chocolate Mousse, Key Lime, Fresh Fruit & Pecan

Beverages

We can provide full bar service

Rentals

We can help you with your china, linens & tables needs

Catering Staff

ESTIMATED STAFF

Staff rates estimate $250-350, we can provide Bartenders also.