Graduation Menus
Graduation -Blue
STATIONARY APPETIZERS
Chesapeake Crab Dip
Crab baked in cream cheese & cheddar cheeses with spices Served w/ house made old bay chips & baguette dippers
Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Pineapple, Red & Green Grapes, Wisconsin Cheddar, Edam, Gouda, Pepper jack & Brie Displayed on wooden boards, w/ Crackers
BUFFET DINNER
Sliders
Tenderloin of Beef
Buttermilk Fried Chicken or Grilled Salmon
Served on mini brioche rolls w/toppings
BMG Chick fila sauce,honey mustard, remoulade
Warm Fingerling Potato Salad
Red Onion, Celery, lemon,olive oil, Dijon,fresh herb dressing
Grilled Marinated Vegetable Display
Green zucchini, Red peppers, Portobello mushrooms
Yellow squash, Red onion & marinated in olive oil and herbs grilled al Dante’
Tomato Corn Cucumber Salad
W/ fresh basil, olive oil & garlic
From local Maryland farms
Caesar Salad
Crispy romaine & House-made croutons, Parmesan, Caesar dressing
Desserts
Cupcakes
Assorted flavors
Cookies
Salted Dark Chocolate Chip & White Chocolate Oat
Mini Tarts
Key Lime, Chocolate Mousse, Fresh Fruit
Beverages, rentals, service TBD
Graduation -Gold
STATIONARY APPETIZERS
Chesapeake Crab Dip
Crab baked in cream cheese & cheddar cheeses with spices Served w/ house made old bay chips & baguette dippers
Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Pineapple, Red & Green Grapes, Wisconsin Cheddar, Edam, Gouda, Pepper jack & Brie Displayed on wooden boards, w/ Crackers
Passed Hors D’ Oeuvres
Scallops Wrapped in Bacon
Maple drizzle
French Brie Tarts
Tart shells, Brie w/ Raspberry & Apricot preserves, topped w/walnuts
Sausage Cheese Wonton Crisps
Wonton cups w/ Italian Sausage, Herbs & Monterey Jack Cheese
Petite Vegetarian Spring Rolls
Served crispy w/ Asian ginger soy dipping sauce
Tomato Bruschetta
Parmesan balsamic toasted baguettes, balsamic drizzle
Seared Ahi Tuna Wontons
Wonton crisps, sliced rare Ahi, wasabi sauce drizzle
BUFFET DINNER
Grilled Tenderloin of Beef
Tiger Sauce on the side
Maple Glazed Salmon Filet
Fresh Dill garnish
Old Bay Roasted Red Potatoes
W/ Old bay spice, Butter & Olive Oil
or
Gourmet Mac & Cheese
Grilled Marinated Vegetable Display
Green zucchini, Red peppers, Portobello mushrooms Yellow squash, Red onion & marinated in olive oil and herbs grilled al Dante’
or
Tomato Corn Cucumber Salad
W/ fresh basil, olive oil & garlic
From local Maryland farms
Rolls & Butter
Maryland Jumbo Lump Crab Cakes
(Substitute for Salmon)
Lump Crab Cakes seasoned with old bay sautéed in butter
Remoulade sauce for the table
Desserts
Cupcakes
Assorted flavors
Cookies
Salted Dark Chocolate Chip & White Chocolate Oat
Mini Tarts
Key Lime, Chocolate Mousse, Fresh Fruit
Graduation - BBQ
STATIONARY APPETIZERS
Chesapeake Crab Dip
Crab baked in cream cheese & cheddar cheeses with spices Served w/ house made old bay chips & baguette dippers
Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Pineapple, Red & Green Grapes, Wisconsin Cheddar, Edam, Gouda, Pepper jack & Brie Served with assorted Crackers
BUFFET DINNER
Smoked Pork BBQ
Spicy Kicking BBQ sauce & Sweet Baby Rays on the side
Slider rolls
Grilled Jerk Chicken Breasts
Mango Salsa on the side
Gourmet Three Cheese Macaroni & Cheese
Twist on a classic, Cheddar, Swiss & Parmesan
Tomato Corn Cucumber Salad
W/ fresh basil, olive oil & garlic
Red Cabbage Cole Slaw
Caesar Salad
Crisp romaine lettuce tossed with homemade croutons, Parmesan cheese and our homemade Caesar dressing
Desserts
Cupcakes
Assorted flavors
Cookies
Salted Dark Chocolate Chip & White Chocolate Oat
Mini Tarts
Key Lime, Chocolate Mousse, Fresh Fruit