Catering and Events...Expect the Best
Sample Menus
Sample Stations Menu  •   Sample Wedding Menu  •   Favorites Menu (PDF)  •   Spring & Summer 2016  •   Stations Reception

Cocktail Hour: 5:00-6:00pm (TBD)

STATIONARY DISPLAY

Fresh Fruit & Cheese Tower

Assorted seasonal fresh fruit including Strawberries

Grapes, Pineapple, Cantaloupe & Honeydew

Served in a towering display w/ Domestic & French cheeses

Edam, Gouda, Brie, Pepper Jack & Cheddar

Crackers and Flatbreads

OR

Bruschetta Bar

Assorted Toasted Italian crusty baguettes

Toppings: Shaved Parmesan, Sliced Mozzarella, Crumbled Blue & Feta Cheeses

Classic Diced Tomato, Pesto, Herbed Ricotta, Olive Tapenade

Prosciutto, Roasted Red Peppers, Arugula, and Sliced Melon

Olive Oil & Balsamic to drizzle

OR

PASSED SELECTIONS:

Scallops Wrapped in Bacon

Maple glaze

Petite Vegetarian Spring Rolls

Served crispy w/ Asian ginger soy dipping sauce

Beef Filet Bruschetta

Filet of Beef served sliced on open face baguette

Topped w/ caramelized onion & blue cheese

Add 3 passed to one of the stationary selections or select two stations (+$2.50p/p)

DINNER STATIONS

Timing on Introductions, Greeting, Toasts, Blessing – TBD

Bread Basket

Rolls & Jalapeno Corn Bread

Basket on guest tables w/ butter

Dinner Stations 6:15pm

STATION #1

MY MARYLAND

Old Bay Grilled Chicken Breasts

Sweet & Spicy Tomato Jam

Roasted Old Bay Potatoes

Chesapeake Crab Dip

W/ Old bay chips & baguettes

Tomato, Corn & Cucumber Salad

W/ Fresh basil, white balsamic & olive oil

STATION #2

TRENDING

Sweet & Spicy Salmon

W/ Siracha, brown sugar, ginger, cumin, honey & rice wine vinegar

Fruit & Nut Quinoa w/ Roasted butternut squash

Warm Roasted Vegetables

Zucchini, Yellow Squash, Red & Yellow Peppers

Portabella Mushroom, Red Onion, Kosher salt & olive oil

Arugula Salad

Arugula, Shaved Pecorino, Toasted Pine nuts

Lemon Vinaigrette