Catering and Events...Expect the Best
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A Duo of Pasta Station
Penne Pomodoro Fresco  •  Farfalle with Rock Shrimp and Asparagus in a Light Herbed Cream Sauce served with Salad of Mixed Greens with a Seasonal Vinaigrette Dressing  •  Tiny Squares of Focaccia Bread with Butter and Extra Virgin Olive Oil

Sirloin Carving Station
Roast Sirloin of Beef, carved at the station and accompanied by Smoked Tomato Jam, Horseradish Crème and Rolls

Pork Tenderloin Station
Boneless Teriyaki Grilled Pork Tenderloins, carved and served with Chive Whipped Mashed Potatoes

Roasted Statler Chicken Breast
Roasted Statler Chicken Breast, carved at the station and accompanied by Seasonal Fruit Chutney, Herb Mayonnaise and Rolls

Salad Station
Heirloom Tomato Salad with Fresh Buffalo Mozzarella and Fresh Basil, drizzled with Balsamic Vinaigrette  •  Crunchy Baby Spinach Salad with Mandarins, Water Chestnuts, Fried Won Tons, and Sesame Seeds with Sesame Oil Vinaigrette  •  An Assortment of Freshly Baked Breads and Rolls with Extra Virgin Olive Oil and Sweet Butter

A Trio of Warm Dips
Maryland Crab, Spinach and Artichoke, and Bacon Horseradish Dips accompanied by Crisp Pita Chips, Seeded Flatbread, French Bread and a selection of Vegetable Sticks for dipping

Crudite Display
A Selection of Squash & Carrots, Asparagus, Green & Yellow Beans, Red, Yellow & Green Peppers, Broccoli, Cherry Tomatoes, Mushrooms, served with your choice of two dips: Roquefort Walnut, Chive Buttermilk, Yogurt, Tahini or Onion Dip



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